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The Omnivore’s Dilemma: A Natural History of Four Meals

One of the New York Times Book Review’s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore’s Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating. “Thoughtful, engrossing … You’re not likely to get a better explanation of exactly where your food comes from.” -The New York Times Book Review “An eater’s manifesto … [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!” -The Washington Post “Outstanding… a wide-ranging invitation to think through the moral ramifications of our eating habits.” –The New Yorker “If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry-and his glimpse of some inspiring alternatives…. I just loved this book so much I didn’t want it to end.” -The Seattle Times Michael Pollan’s newest book Cooked: A Natural History of Transformation–the story of our most trusted food expert’s culinary education–was published by The Penguin Press in April 2013.  

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. “A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!” —Al Roker “This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.” —Mario Batali “Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.” —Bobby Flay “Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.” —Jean-Georges Vongerichten “Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.” —Isaac Mizrahi “Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.” —Mollie Katzen, author of the Moosewood Cookbook “I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need any others.” —Lisa Loeb, singer/songwriter

Organic Dog Biscuit Cookbook (Revised Edition): Over 100 Tail-Wagging Treats

This updated and expanded edition of the original Organic Dog Biscuit Cookbook has more recipes, more variety, and more reasons your dog will be begging for another batch of these wholesome and healthy goodies.Your loyal companion deserves the best, and this cookbook includes over 100 recipes to help you do just that. Why settle for store-bought, processed dog treats when you could be delighting your dog’s appetite AND health with easy-to-make, organic and delicious biscuits! All recipes are free of wheat, corn, and soy, include simple instructions, and require minimal preparation. In the time it takes to pick up a bag of treats at the store, you could be whipping up tasty tidbits for your best friend!

Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever–and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

Raw: The Uncook Book: New Vegetarian Food for Life

“When you eat raw foods you feel great. I just wanted to share that.”– JulianoRaw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminatedRaw [adj]. 1. uncooked. 2. in the natural state; not processed or manufacturedCook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify.3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn’t 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.You’re about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

The Organic Food Shopper’s Guide

Why Should You Choose Organic Foods?Organic food has never been more popular, and for good reason: it tastes better, it’s more nutritious, and it’s better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You’ll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they’re so darn good for you. Here’s everything youneed to enjoy food that you can feel great about eating:* Profiles of more than 100 organic foods* Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more* At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for* Detailed information on preparation, storage, complementary flavors, and kitchen uses* More than 100 tasty recipes and dozens of cooking tips

The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find “plant-positive” rather than “pest-negative” solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Organic Pest Control The Practical Guide: How To Naturally Protect Your Home, Garden & Food from Pests & Pesticides (Bug Free, Homesteading, Gardening, … Insect Repellents, Backyard) (Green Thumb)

Over 6300 Downloads To Date And An Amazon Best Seller In The Organic Pest Control Niche Annoying household pests don’t have to take up space in your abode. Inside the pages of this book, you will find an easy-to-read guide to expunging insects and rodents from your home for good. There are practical solutions that don’t have to cost a lot of money that will rid your home of any and all of the unwanted guests. With instructions for creating natural products, you will take the control back from anything from ants to roaches and rodents. This book is full of tips and tricks for almost every pest problem. Take back your home and live comfortably again. Here Is A Preview Of What You’ll Learn… About The 12 Most Common Invasive Pests in the HomeThe Easiest Ways to Prevent Pest InfestationsAbout The Best Organic Sprays to Help Control InsectsHow Naturally To Protect the Interior of Your Home from PestsAbout Beneficial Insects vs. Harmful Insects in the GardenHow to Prevent Pests from Invading Your Garden Whilst Insuring the Safety of Your PlantsHow to Encourage Beneficial Insects to Your Garden Whilst Metering Harmful InsectsHow To Make Organic Pest Control Sprays At HomeHow To Make Other DIY Pest Control Formulas At HomeHow to Remove Pesticides from Your Non-organic ProduceMuch, Much More Readers say……. “Get rid of those annoying household pests with the help of this book. Control anything using the best tips,tricks and guides to create your own natural products. Learn how to be practical on preventing Pest Infestations”…………….Paul Cameron “I have a personal passion for gardening and organic food. Unfortunately, so do aphids! They attack my rosebushes most of all, and I have just the WORST time with cockroaches. Who knew that a simple catnip spray could keep some of these buggers away! I am so pleased with the knowledge this book has imparted to me. Thank you so much, Paul Jackson, for your easy-to-follow pest advice”…………….Rebecca Grosch “This book is a easy-to-read guide to expunging insects and rodents from your home for good. This book also provides practical solutions that affordable methods that will rid your home of any and all of the unwanted guests. Thank you so much Paul for offering this high quality kindle book!”…………….Lavonte Martin Get Your Copy Now! Tags: Made Simple Naturally Bug Free, DIY Hacks Preppers Survival, garden pest control How To Gardening, Organic Gardening natural pest solutions, pest control, organic pest control, organic pesticides, gardening, crops, urban gardening, backyard chicken, off the grid, square foot gardening, mini farming, micro gardening, vertical gardening, Healthy

Organic Foods: What You Didn’t Know

Organic foods are becoming more and more popular today and with large food chain markets carrying more organic food products, the question of VALUE must be asked. Organic foods are more expensive. However, not everyone is convinced organically grown foods are worth the extra expense. In this short ebook we will answer why Organic foods are more expensive? Which common fruits and vegetables have the highest and lowest amount of residual pesticides? Which fruits and vegetables are acceptable as non-organic? Does 100% organic and organic mean the same? Does the word “Natural” on a food label mean what you think it means? Do you know what you’re buying? The answers to the above questions and much more are explored through the lens of a skeptical husband and knowledgeable wife, as the husband attempts to buy non-organic products and tries to pass them off as organic.

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a great natural foods pantry?What are good alternatives to wheat pasta?What does “organic” mean?A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.

Sproutman’s Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.