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Choice Organic Earl Grey Tea with Lavender, 20 Count Box

Fair Trade certified. Choice Organic Earl Grey with Lavender owes its flavorful foundation to the selected organic teas from India & Ceylon. These are blended with Bergamot, A Mediterranean citrus, and then enhanced with the lightest touch of lavender blossoms. the quintessential afternoon tea. Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product from the gardens of origin to your cup. Choice Organic Teas come from garden tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems. Through diligent care of the environment, our growers produce exceptional teas and herbs. Fair Trade guarantees fair wages for workers, improving their opportunities for better healthcare, hosing and education. By choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. This Fair Trade tea is independently certified by TransFair USA. USDA organic. Certified organic by QAI, Inc. The tea bags in this package are made with unbleached natural fibers. A special environmentally-safe, high barrier envelope protects the freshness and flavor of the tea.

Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes

Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world’s most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.Whether you’re looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you’ll be inspired to power up the blender!

Certified Organic Pumpkin Seeds 12 oz (340 grams) Pkg

Swanson Raw Shelled Pumpkin Seeds are a great way to enjoy snacking without the guilt that comes with other treats. They are grown exclusively through organic farming methods without the use of chemical pesticides, herbicides or fertilizers. Try delicious Swanson Pumpkin Seeds in Spicy Coconut Pumpkin Soup.

Agave In The Raw Sweetener, 18.5 Ounce

Enjoy your sweet moments naturally with agave in the raw, a 100% natural, organic sweetener from the core of Mexico’s blue agave plant brought to you by the in the raw family of products.

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not “natural,” but a result of humanity’s destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called “natural farming,” involved working with, not in opposition to, nature. Fukuoka’s inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka’s last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka’s plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka’s message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

New York Times BestsellerRobert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than three million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years.In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control.To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation. Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove “a calorie is NOT a calorie”, and takes that science to its logical conclusion to improve health worldwide.

Honey Gardens Raw Honey Tupelo — 1 lb

Raw Honey Tupelo (Natural) by Honey Gardens 1 lb Liquid Raw Honey Tupelo (Natural) 1 lb Liquid Honey Gardens organic raw honey has never been heated and thus retains the beneficial traces of pollen propolis and beeswax which the flower and the bees have provided. Raw honey contains valuable trace amounts of minerals vitamins enzymes and amino acids. The color varies form almost white to a golden brown depending on which flowers the bees are gathering nectar from. Raw honey is a natural liquid when it comes out of the honeycomb and crystallizes within a few months. This pure raw honey is the culmination of an incredible amount of work by honeybees. The flavor of honey may vary since the nectar is gathered form different flowers. Apitherapy Grade A Ferrisburg Vermont No Preservatives or fillers-just pure raw honey Supplement Facts Amount Per Serving Daily Value Calories 60 Total Fat 0 g 0 Sodium 0 mg 0 Total Carbohydrates 17 g 6 Sugars 17 g Protein 0 g Percent Daily Values are based on

Organic Caramel Sauce, 10.6 oz (300 g)

Organic CaramelBetter For You Special Sugars. Low GIThis Gourmet Sauce is made with a blend of Premium Organic Agave and Rice Syrups. This Organic syrup costs three times more than a syrup made from sugar. But it is worth the extra cost because it is delicious and has a low glycemic index. Foods with a low glycemic index are slowly absorbed into the body preventing sugar shock (spikes in blood sugar). This sauce has a GI value of 50.

The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative colour photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:* Growing organic food year-round* The small fruit orchard and backyard berries* Superb yet simple seasonal recipes* Preserving your harvest* Seed saving and plant propagation* Dirt-cheap ways to nourish your soil* Backyard poultry–it’s less time-consuming than youthink* Growing vegetables in the easiest way possible* A-z guide to growing the best vegetables and herbsPut organic home-grown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.

Food and the City: Urban Agriculture and the New Food Revolution

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities.This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their “food security” into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with “food deserts.” What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in “vertical farms.” Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet

In the 1980s, T. Colin Campbell, PhD, co-directed a study of more than 4 dozen diseases and 367 items of socio-economic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural china, generating more than 8,000 statistically significant associations. Those ground breaking results, along with many other research projects described in the bestselling book, The China Study, support the theory that a whole-food, plant-based diet is linked to lower rates of chronic disease. More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows readers how to make the transition – and enjoy the journey – with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The Campbell Plan is full of the cutting-edge nutritional research that fans of The China Study have come to expect. Dr. Thomas Campbell speaks to the reader about health, weight loss, and the science behind it. He also addresses the biggest difficulties of transitioning to a plant-based diet; the most frequently asked questions he receives from patients, practitioners, and readers; and the most cutting-edge research in nutrition. The Campbell Plan’s combination of practical tools and the research-based evidence of The China Study will change people’s lives for generations to come.

Mum Mum Rice Biscuits – Organic Carrot – 1.76 oz

Baby Mum Mum – Organic CarrotOrganic rice-based baked teething cracker.Recommended Age: From 6 months old and upFeatures:USDA Organic, GMO-free, gluten-free, veganTrans-fat free, egg-free, peanut-freeGreat taste, no messDissolves easilyNo preservatives, added fat or oils

True Living Organics: The Ultimate Guide to Growing All-Natural Marijuana Indoors

The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space. Written in the accessible, easy-to-follow style that’s won The Rev so many followers, this book sifts through the jargon surrounding organic marijuana growing and gets straight to the heart of the matter: the living soil. True Living Organics provides several different ways to create a high-quality living medium for marijuana plants. Dispensing with the basics of how to grow pot, this guide instead gives the reader a new education on what cannabis plants really need and the best way to give it to them. With over 200 color photos illustrating every topic, this book is as easy to use as it is insightful.

Grow Your Own Food Made Easy: Nutritious Organic Produce from Your Own Garden, A Step-by-Step Guide

Learn how to save as much as $200 a month in food costs by growing highly nutritious produce in as little as 100 square feet!This color-illustrated guide gives accurate, concise and easy step-by-step instructions on over 25 Earth-friendly gardening subjects, including soil preparation, raised-beds, natural fertilizers, companion planting, cover crops, mulching, natural pest control, and more!Included are sample food garden designs and 16 pages of health, nutrition, harvesting, storage and eating tips for over 40 vegetables and fruits. The featured Nutrition Connection offers invaluable strategies to reduce cancer risk, aid in weight control, and increase ingestion of protein, calcium, iron, vitamins A & C and more!A quick reference Step-by-Step Guide for the Gardening Season is featured on the inside front and back covers. Three pages of Gardening Sources list local, Internet, books, seeds, and children’s gardening information.

Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies — working an average of two hours a day during the growing season.Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

Atkins Endulge Chocolate Caramel Mousse Treat Bar, 1.2 oz., 5 Count Bars

Science has been at the core of every decision we’ve ever made. It all started in 1963, when Dr. Robert C. Atkins began to formalize the controlled carbohydrate approach after studying a series of articles published in the Journal of the American Medical Association that supported this theory. At Atkins, we continue to educate consumers about the growing body of research on weight loss and weight management. In fact, today, there are over 80 studies that highlight the positive weight loss results and other health benefits associated with following the Atkins Diet. These benefits include weight loss, improvement in risk factors for heart disease, hypertension and diabetes, inflammation, benefits in treating epilepsy and decreasing obesity in children and adolescents. And of course, science extends to our products, whose great taste and nutrition are the result of thorough scientific formulation using the some of the best ingredients on Earth.

Stevia Supreme Powder – 5.4 oz – Powder

He natural choice. Stevia dietary supplement a difference you can taste. Stevita Stevia supreme starts with the highest premium quality stevia extract available, which is 96% pure steviosides with over 30% rebaudiosides (the active ingredients of the stevia leaves). Next we blend in erythritol, a natural crystal granulated filler from fruits and grains. Unlike other fillers, it is easily digested, dissolves quickly, is safe for diabetics, promotes healthy teeth, and has no calories or carbohydrates per serving.