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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

TruJoy Sweets Organic Original Fruit Chews — 2.3 oz

OrganicOriginal Fruit ChewsFLAVORS: Orange, Cherry, Lemon & Strawberry Made with Organic Fruit JuiceExcellent Source of Vitamin CCorn Syrup FreeNatural Colors & FlavorsVeganGluten Free TruJoy Sweets is a proud member of 1% for the Planet. As a member we donate a minimum of 1% of revenues to a number of organizations that support environmental causes.

Kashi Organic Promise Raisin Vineyard Cereal, 13.7 Ounce

Organic Promise Raisin Vineyard is an organic take on an old favorite with 15g whole grains. Non-GMO Product Verified and USDA certified organic, this reinvented breakfast classic is packed with crispy rice, wheat and quinoa flakes. We added a touch of cinnamon and plump, sun-ripened Thompson raisins in every bite to for a delicious blend of flavors, textures, and nutrition. Plus, it’s low in fat and vegan to boot. It’s a breakfast classic–all grown up.

Navitas Naturals Organic Raw Chia Seeds, 32

The chia seed was eaten by Aztecs for strength and was a main staple food along with corn and beans. This bag contains 100% pure chia seeds that are certified organic, kosher, non-gmo, gluten-free and raw.

The Beauty Detox Foods: Discover the Top 50 Beauty Foods That Will Transform Your Body and Reveal a More Beautiful You

In her bestselling book, The Beauty Detox Solution, Kimberly Snyder—one of Hollywood’s top celebrity nutritionists and beauty experts—shared the groundbreaking program that keeps her A-list clientele in red-carpet shape. Now you can get the star treatment with this guide to the top 50 beauty foods that will make you more beautiful from the inside out. Stop wasting your money on fancy, expensive beauty products and get real results, while spending less at your neighborhood grocery.– Enjoy avocados and sweet potatoes for youthful, glowing skin – Snack on pumpkin seeds for lustrous hair – Eat bananas and celery to diminish under-eye circlesWith over 85 recipes that taste as good as they make you look, you can finally take charge of your health and beauty—one delicious bite at a time.

Animal, Vegetable, Miracle: A Year of Food Life

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

SunButter Sunflower Seed Spread Gluten Free — 16 oz

NEW Non-Separating Natural CreamyWe grind specially selected and roasted sunflower seed into the new nutritionally packed spread that can function as a direct peanut butter replacement; allowing for a peanut-free, tree-nut free, and great tasting food for your family.

Raspberries and Vinegar (A Farm Fresh Romance Book 1)

Farm Living at its Fictional Best! Christian Contemporary Romance with a Farm Lit Flair Sweet like Raspberries. Tart like Vinegar. Josephine Shaw: complex, yet singleminded. A tiny woman with big ideas and, some would say, a mouth to match. But what does she really know about sustainable living as it relates to the real world? After all, she and her two friends are new to farming. Zachary Nemesek is back only until his dad recovers enough to work his own land again. When Zach discovers three helpless females have taken up residence at the old farm next door, he expects trouble. But a mouse invasion proves Jo has everything under control. Is there anything she can’t handle? And surely there’s something sweet beneath all that tart. WINNER: The Word Award for Best Contemporary Romance of 2013! About The Farm Fresh Romance Series 1. Raspberries and Vinegar (FREE on all ebook platforms) 2. Wild Mint Tea 3. Sweetened with Honey 4. Dandelions for Dinner Raspberries and Vinegar is the first novel in the Farm Fresh Romance series. These inspirational romance tales follow the adventures, romantic and otherwise, of a group of young women who purchase an old farm together in northern Idaho to grow their own organic food and prove to those around them that they can make a difference. These Christian romance novels are stories of living sustainably on the land with a focus on local food. The Farm Fresh Romance series doesn’t pad the issues nor preach about them, but allows the characters the freedom to grapple with environmentalism and sustainability as believers. EXCERPT Jo straightened her back, pasted on a smile, and consulted her clipboard. Ellie, at the desk, had informed her the resident of Room 224 lived in the present, at least some days. She tapped the door lightly and nudged it open. “Hello, Mrs. Humbert?” An old woman, white hair floating around her face like a halo, sat in her wheelchair by a small table. A man swiveled at the intrusion from his seat facing the window. Jo caught her breath. Zach? “Please come in, my dear.” The old lady peered at her through rheumy eyes. “Do I know you?” Jo closed the space. She could block Zach from her thoughts. This was her job. She took the soft white hand in hers. “I’m Josephine Shaw, the facility’s new nutritionist, and I’m here to talk to you about food.” Zach chuckled. “Be careful, Grandma. She’ll toss your stash of candies in the garbage.” Thanks a lot, buster. Jo shot a glare at Zach. Just her luck he felt the need to interfere on his grandmother’s behalf. Jo turned her back on him and tried for a light tone. “Unless you have any fair-trade organic dark chocolate in there. That stuff is hard for me to resist.” Mrs. Humbert’s poufy hair shimmered as she shook her head. “Now that’s something I don’t have, but John can pick some up for us if you like.” She patted Jo’s hand. “Then I can bribe you to be nice to me.” John? Jo shot a questioning look at Zach, but he just lifted a shoulder and shook his head. She squeezed the old lady’s hand. “I don’t need bribing.” Not with anyone who needed help, and the fact that this was Zach’s grandmother clinched the deal. “It’s my job to make sure you’re getting the best possible nutrition, though, so let’s keep those empty calorie snacks at a minimum, shall we?” Zach laughed. If it hadn’t been directed at her, Jo might have enjoyed the deep, full sound. But no. It was at her expense. She gritted her teeth and swiveled to face him. “May I ask what’s so funny?” He waved a hand. “Really, does it matter? Why make big changes? Let these folks enjoy the remainder of their days and eat what they like. It’s not like a diet change is going to make that much of a difference.” Scroll up and grab your copy of RASPBERRIES AND VINEGAR today! It’s FREE!

The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food

Seasonal, gluten-free, farm-to-table eating never tasted so good!On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With over 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

The Urban Food Revolution: Changing the Way We Feed Cities

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking, and composting programs Rebuilding local food processing, storage, and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges, and universities Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.

Gluten Free Gift Basket Premium

This design is the Crème de la Crème of our Gluten-Free Gift Baskets. We have compiled some of the best GF friendly products on the planet to create a delicious gift basket that will keep on giving. With snacks like baked potato sticks, chocolate chip cookies, red ruby popcorn, brownie mix, chicken noodle soup, and more, the celiac in your life will be grateful to receive such a wide variety of great tasting, healthy foods!

Gorilla Food: Living and Eating Organic, Vegan, and Raw

Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Food has taken Vancouver by storm for its inventive and delicious dishes, all prepared without use of animal products or a stove. Aaron is a conscientious raw vegan whose beliefs about food are tied to personal and social well-being. Gorilla Food strives to promote the idea that a sustainable, healthy culture depends on humankind living as “lightly” as possible, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is both an innovative cooking manual and a raw vegan bible; recipes include a raw lasagna made with zucchini noodles, kale, and a “cheese” made from walnuts, and a raw soup made from seasonal greens, tomatoes, and avocado. There’s also amazing raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complex flavors. The book also contains recipes for dehydrated and cultured foods, important for a raw food diet but surprisingly simple to prepare. Gorilla Food will make you go ape for living life to the rawest! In addition to running Gorilla Food, Aaron Ash was a former personal chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is making plans to open additional Gorilla Food locations.

The Backyard Homestead: Produce all the food you need on just a quarter acre!

Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it’s done. And when the harvest is in, you’ll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.

Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web, Revised Edition

The 2011 Garden Writers of America Gold Award for Best Writing/Book proves soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.

The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food … More Than 60 Purees Your Baby Will Love

The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains:—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

From celebrated children’s-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months.Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at six months, how to move on to chunkier foods by eight or nine months, and how to graduate to real meals for young toddlers of twelve to eighteen months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you’ll never go back to the jars. With Cooking for Baby, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning.

Eden Foods, Organic, Spicy Pumpkin Dry Roasted Seeds, 4 oz (113 g)

Organic Pumpkin Seeds Dry Roasted Spicy by Eden Organic 4 oz Seeds Certified organic pumpkin seeds are dry roasted at our AIB rated Superior Michigan facility. After roasting the seeds are lightly coated with sea salt and allowed to naturally air dry before packaging in protective resealable 4 ounce bags. EDEN Dry Roasted Salted Pumpkin Seeds are a nutritious and healthy snack food. An excellent source of protein dietary fiber phosphorus and magnesium. Cholesterol free and low sodium. A source of potassium iron zinc and omega 3 6 and 9. Although they are high in fat they are low in saturated fats and higher in healthy monounsaturated and polyunsaturated fats. According to a study conducted in Thailand researchers have found that eating pumpkin seeds as a snack can help prevent the most common type of kidney stone called a calcium oxalate stone. Pumpkin seeds appear to reduce levels of substances that promote stone formation in the urine and increases levels of substances that inhibit