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The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual of Living Off the Land & Doing It Yourself

The bestselling resource for modern homesteading, growing and preserving foods, and raising chickens, The Encyclopedia of Country Living includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.This 40th Anniversary Edition reflects the most up-to-date resource information and the most personal version of the book that became Carla Emery’s life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.Carla Emery’s The Encyclopedia of Country Living contains 1,000,000 words, 2,000+ recipes, and 1,500+ mail-order sources (for everything she tells you how to do, she also tells you where to get the supplies to do it). This book is so basic, so thorough, so reliable, that it deserves a place in every home.Table of Contents1 Oddments2 Introduction to Plants3 Grasses, Grains & Canes4 Garden Vegetables5 Herbs & Flavorings6 Tree, Vine, Bush & Bramble7 Food Preservation8 Introduction to Animals9 Poultry10 Goats, Cows & Home Dairying11 Bee, Rabbit, Sheep & Pig12 Appendix

Windy City Organics Dastony Sprouted Sunflower Seed Butter — 8 oz

Dastony uses an ancient method known as stone-grinding in creating the world’s finest organic nut and seed butters. Originally used for turning olive into luscious and delicious olive oil, stone-grinding applies pressure with powerful, perfectly smooth granite wheels. Although “old world” in its approach, it is revolutionary in terms of preserving nutrients and flavor. Only the finest organic raw sesame seeds are used in every handcrafted batch to create a gourmet and silky smooth nut butter. Attention to artisan methods is something we at Dastony take great pride in.

Wolfgang Puck Coffee, Fair Trade Colombian Organic, 18-Count Pods (Pack of 3)

Offering rich aroma and a smooth flavor, this handpicked coffee is all-natural and organic. All Wolfgang Puck Coffees are estate grown at high altitudes where the coffee cherries ripen slowly to allow their unique flavors and aromas to fully develop. Our coffees are selected from the top 5% of the world’s coffee production, then blended and roasted according to Wolfgang’s personal recipe.

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.

Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments

Why treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.Previously published as What’s Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children’s surprisingly nutrition-based health issues and implement simple treatments—immediately.You’ll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies.Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children’s diets through the easy E.A.T. program; and, finally, to get their children off drugs—antibiotics, laxatives, Prozac, Ritalin—and back to a natural state of well-being.

Y S Honey

Pioneer in Organic Bee Farming Since 1995 USDA Organic The Last Frontier Wilderness Fresh, Clean Friendly, Alive Bio-Eco System Full Health Benefits as a Functional Food Unpasteurized True Raw State Unfiltered Pure, Rich, Healthy, Safe, Harvested with Extreme Care Certified Organic By O.C.I.A. International Special Premium US Grade A As the world pioneer in certified organic bee farming, we have the true knowledge of quality differences of floral sources and regions. We have searched the world and traveled thousands of miles to find the perfect isolated, untouched areas where nature is abundant with wildflowers that flourish in the undisturbed frontier wilderness. Our organic honey is harvested with extreme care, 100% pure, natural, unpasteurized and unfiltered, fresh from healthy beehives. The results produce a superior, energy packed honey with the highest possible levels of live enzymes, vitamins, minerals and antioxidants, healing agents as a functional whole food. Our organic commitment with lifetime dedication brings you nature’s very best, a highly selective ultimate choice quality organic honey. Enjoy nature’s gift full of delicate flavors and rich, delightful tastes.

Nature’s Answer Chia Seed, 16-Ounce

Chia is an excellent source of high molecular weight soluble fiber, which supports healthy bowel function. When Chia is mixed into a liquid, it forms a gelatinous mass due to its high content of beneficial mucilages. This slows the digestion of carbohydrates in the digestive system, leading to a feeling of fullness and reduces the spike in blood sugar that often accompanies the ingestion of carbohydrates. Nature’s Answer’s Chia Seed is produced using totally natural growing techniques, which have been used since antiquity to produce this high protein nutritious grain. Chia seeds are 100% vegetarian, gluten-free, Non-GMO and are produced without the use of pesticides.

The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start

Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.

201 Organic Baby And Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make!

Tasty, wholesome recipes for growing babies and toddlers from 9 months to 3 years old!Of course your child’s food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals, you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious, these yummy baby and toddler meals include:Chilled White Grape Peach SoupCrunchy Green BeansCreamy Spinach Pita PizzaOrange Chicken Stir-FryCinnamon Pineapple CrumbleKale ChipsBaby Cobb SaladCheeseburger SoupHomemade Toaster PastriesCauliflower Dressed in Orange Every recipe is built to make your life less complicated–whether you’re freezing them for later or making a family-friendly dish that will satisfy the whole table. These delicious meals are easy on your child’s tummy, the environment, and your schedule!