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Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce

Dagoba Chocodrops Premium Chocolate Drops (8-Ounce Package) Take your culinary experience to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, made from sustainably sourced cacao beans, are perfect for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Old Block Use these organic, kosher, gluten-free chocolate candies instead of traditional chocolate chips in your favorite cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Cool Off with a Pure and Exotic Snack Freeze a small bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Easy and Elegant Almond Fudge Recipe Easy and Elegant Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with 2 sheets of plastic wrap, one going in each direction, leaving an overhang of several inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer over a bowl and discard any tiny particles. Toast the almonds on a baking sheet for about 12 minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk over medium-low heat in a medium heavy saucepan, whisking constantly until smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to combine well. Transfer to the prepared pan and spread evenly with a rubber spatula, paying attention to the corners. Let cool to room temperature. Cover with another sheet of plastic wrap and refrigerate for about 3 hours, or until thoroughly chilled and firm, for up to 1 week. Remove the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Cut the fudge into 8 strips and then cut each strip into 8 pieces. The fudge may be stored in an airtight container for up to 1 month. Serve at room temperature. Ingredients 1 cup blanched whole almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)1 teaspoon pure vanilla extract1/4 teaspoon salt About Dagoba Organic Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions. As the popularity of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As part of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to promote environmental conservation and the well-being of farmers and their families. Today, Dagoba Chocolate continues to partner with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by reducing energy consumption, using recyclable packaging, and minimizing waste from farm to consumer.

Witmer Company Peanut Butter Mixer, Model 100

This innovative, new, award-winning device will easily stir non-hydrogenated peanut butter in its original container without splashing oil. It does a perfect job of mixing with almost no effort and almost no cleaning. The mixing rod conveniently cleans itself upon removal from the jar! It comes out spotless. Really!! Enjoy natural, organic peanut butter without the mess or strain of mixing. An award-winning invention

Love Child Organics Super Blends Purees – Beets, Sweet Potatoes, Apples & Cinnamon – 4 oz – 6 pk

Love Child Organics Super Blends – Beets, Sweet Potatoes, Apples & CinnamonLove Child Organics’ Super Blends’ purees are perfect both as a meal for babies (6 months and up) and as a snack for young children. We start with a delicious blend of organic fruit and vegetable purees (with no ascorbic or citric acid), and then add quinoa and acerola fruit, which are both nutrient-rich and also gentle on little tummies. Quinoa is a gluten-free supergrain that provides complete protein, and acerola fruit is an amazing natural source of Vitamin C. You can be confident that with each tasty mouthful, your little one is getting as much natural goodness as possible. We donate 1c from each pouch sold to our partner non-profit, First Book.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman’s website www.fourseasonfarm.com.

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

  Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Lentil Underground: Renegade Farmers and the Future of Food in America

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

Edward & Sons Premier Japan Gluten Free Sauces 2-Flavor Variety: One 8.5 oz Bottle Each of Hoisin Sweet Asian Sauce and Teriyaki Classic Asian Sauce in a Gift Box

About This Black Tie Mercantile SignatureTM Gift Box: Since 1978, Edward & Sons has been guided by the motto: “Convenience without Compromise”. Using simple, wholesome ingredients, Edward & Sons presents packaged foods for everyone to enjoy. Edward & Sons supports plant-based diets, organic agriculture, fair trade, and other sustainable practices. Now get a Black Tie Mercantile SignatureTM Gift Box for any occasion featuring one 8.5 oz bottle of Edward & Sons Premier Japan Organic Hoisin Sweet Asian Sauce and one 8.5 oz bottle of Edward & Sons Premier Japan Organic Teriyaki Classic Asian Sauce.

NOW Foods Real Food Certified Organic Alfalfa Seeds — 12 oz

NOW Real Food Certified Organic Alfalfa Seeds are specially prepared and processed to be used for home sprouting. They’re stored and germination tested to sprout properly under normal conditions. Alfalfa Seeds are one of the most popular sprouting seeds due to their great flavor and nutrient content. Alfalfa Sprouts are a healthy addition to salads, sandwiches, soups, and a wide variety of cooked foods. This product has been packed using NOW Real Food KeepFresh Technology to maximize freshness. Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.

Navitas Naturals Organic Superfruit Blend Antioxidant Smoothie Mix — 8 oz

Our antioxidant superfruit powder is a simple blend of whole fruits rich in essential vitamins and minerals. This bag contains 100% pure goji, pomegranate and acai powders that are freeze-dried certified organic kosher, vegan and raw. These superfruits from around the world are blended here to create a nutrient rich formula that supports optimum health. Goji acai and pomegranate are all high in vitamins, minerals and antioxidants. Taken together they provide a diverse mix of nutrients that is superior to consuming any one of them individually. The mission of Navitas Naturals is to provide premium organic superfoods that increase energy and enhance health. Our products are of the highest quality, source direct from farmers, cultivated sustainably and in accordance with fair trade practices.

Surf Sweets Candy – Watermelon Rings – 2.75 OZ – 3 pk

Watermelon Rings Made with Organic Fruit Juice 100% Vitamin C per serving Gluten Free Corn Syrup Free No Artificial Colors or Flavors Free of the 10 Most Common Allergens Dairy Free/Casein Free Made in a Nut-Free Facility Vegan 1% For The PlanetSurf Sweets is a proud member of 1% for the Planet. As a member, we donate a minimum 1% of the sales from our products t a number of organizations that support environmental causes, including Climate Cycle, Healthy Child Healthy World and EcoMom Alliance.

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

A Culinary Pharmacy in Your PantryThe Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award.

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters. Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons. A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Organic Lemon Snap Cookie, 9.5oz

These all organic spelt lemon snap cookies come in 9.5 ounce bags. They are produced by ShaSha co, an organic and natural, eco-friendly boutique style bakery.

Orgran Iced Cafe Mocha Meal Replacement Nutritional Shake, 11 Ounce – 12 per pack — 1 each.

Organic Ready to Drink Nutritional Shake USDA Certified Organic 16 grams of Organic Whey Protein Organic Complex Carbohydrates from Brown Rice Omega 3 Fatty Acids from DHA Organic blueberries, bananas, acai berry, apple and raspberry Organic kale, beets, spinach, carrots, tomatoes Organic Pomegranate and Green Tea Extracts 24 Vitamins and Minerals Antioxidant equivalent to 10 servings of fruits and veggies per serving Lightly sweetened with Organic Brown Rice Syrup and Organic Evaporated Cane Juice Doctor Developed Delicious Taste No caffeine, preservatives, gluten, corn syrup, saturated fat, hormones or antibiotics 95 Plus Percent Organic

Nature’s Path Organic Frosted Toaster Pastries Brown Sugar Maple Cinnamon — 11 oz

Classic toaster pastries are what kids and adults have grown to enjoy over the years, but we’ve made it much tastier and full of organic goodness. Nature’s Path Organic Toaster Pastries bridge that gap between those highly sugared alternatives and the foods we know we should be eating – we like to think of it as an organic indulgence having healthier ingredients. Made with organic whole grain flour and full of real organic fruit fillings, this product will satisfy the taste buds and please the conscience. And, they’re fast and convenient for today’s on-the-go lifestyle.With two of Nature’s Path Organic Toaster Pastries per foil pack and a total of six pastries per carton it’s the first of its kind to NOT require refrigeration and have a shelf life of six months. They are a fun snack with NO Trans Fats, no artificial preservatives and no artificial flavours – the kind of organic snack that kids and adults will love.At Natures Path, we live for healthy, great-tasting organic foods. Its why we get up in the morning. But we are also a company that wants to do more than just sell breakfast foods.We aspire to advance the cause of people and planet, along the path to sustainability. And we like to think we put our money where our mouth is. Or rather, where our heart is. Because growing organic, healthy foods in a sustainable way is our passionthe cornerstone of our family company. Its where, and how, it all began.But we also know that when it comes down to itno matter what kind of a difference we want to make as a company, and no matter how much you share those valuesif our food isnt delicious and exciting, were not living up to our fullest potential.Healthy foods dont need to be boring and tasteless. Which is why we spend our days and nights dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. We know youll be pretty impressed when you read our labels. But we …

Organic Food Bar, Original Bars, 68 gm (Pack of 12)

Organic honey provides healthy energy and nourishing fats for extended endurance to meet the demands of your active life and your athletic prowess. Includes plenty of easy to digest, alkaline-forming organic brown rice protein for enhanced tissue repair. Two grams of phytonutrient rich flax and quinoa sprouts provide the extra boost you need to excel in exercise, sport and life.