U.S.D.A certified organic hard candy featuring sophisticated dual flavors of lusciously tart lemon and sweet Raspberry. Made with natural flavors. All natural satisfaction just 12 calories.
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. “Fermentation has been an important journey of discovery for me,” writes author Sandor Ellix Katz. “I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production.” The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
Clif kit’s organic was born from the clif bar heritage of seeking new ways to make a better bar – one that is nutritious, tastes delicious and is made with organic ingredients. Clif kit’s organic is the vision of kit Crawford, Co-CEO of clif bar and company, whose passion for organic farming and handcrafted food inspired this simply delicious fruit and nut bar. Inspired by kit’s own experiences on her family farm and in her kitchen, clif kit’s organic is crafted with only the best ingredients, including 100 percent organic fruit and nuts.
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what’s in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals — snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living — organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.
#1 New York Times BestsellerThe creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family’s diet.Inspired by Michael Pollan’s In Defense of Food, Lisa Leake decided her family’s eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog.Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks “Real Food” anecdotes from the Leakes’ own experiences A 10-day mini starter-program, and much more.
Buy Green. Eat Green. Save Green.If you’ve wanted to eat like it matters but felt you couldn’t afford it, Wildly Affordable Organic is for you. It’s easy to think that “organic” is a code word for “expensive,” but it doesn’t have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day–from blueberry pancakes for breakfast to peach pie for dessert–averaging less than two dollars a meal.Get ready for wild savings! You’ll discover how to:Ease your family into a greener lifestyle with the 20-minute starter planGo organic on just $5 a day–or go thrifty and spend even lessTake advantage of your freezer and freeze your costsFind the best deals at your local farmers’ market or grocery storeCook easy, scrumptious, seasonal dishes from scratchPacked with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone’s reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat–and keep the change.
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale’s Organic Manifesto irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide. For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now.
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on a balcony — it’s easy! Ed Smith shows you how to choose the right plants, select containers and tools, care for plants throughout the growing season, control pests without chemicals, and much more. He even includes plans for small-space container gardens that are perfect for urban and suburban gardeners.
NOW Foods Roasted and Salted Almonds are a healthy and tasty treat.
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever–and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.
From smooth earthy tones to light floral scents and refreshing sweet and sour notes, we proudly bring you our palette of teas and herbal teasans. These Gifts of Nature have soothed, roused, healed and been shared for centuries. Numi’s Collection includes the following teas: Green Tea: Gunpowder Green, Jasmine Green, Toasted Rice, Mate Lemon, Decaf Ginger Lemon; Black Tea: Aged Earl Grey, Breakfast Blend, Decaf Black Vanilla, Golden Chai; Pu-erh Tea: Chocolate Pu-erh, Emperor’s Pu-erh, Cardamom Pu-erh; White Tea: White Rose; Herbal Teasan: Chamomile Lemon, Rooibos, Moroccan Mint, Rooibos Chai, Honeybush. About Numi: Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of Numi’s blends. Their exceptional-tasting teas are captured in unique blends that use the highest quality organic, non-GMO ingredients sourced directly from fair labor gardens. Numi combines premium full-leaf quality teas and herbs with only 100% real fruits, flowers and spices.
These bites of crunchy multigrain cereal filled with sweet fruit and veggie goodness are a wholesome and tasty way to start your day, or pop a packet in your bag to enjoy anytime.
Organic Missioneco-planet makes delicious tasting organic foods from the best ingredients. Truly Gluten-Free Cerealeco-planet product testing meets the strict guidelines of the Gluten-Free Certification Organization. Superior NutritionThis cereal has more protein, fiber and Omega-3s than any regular oatmeal – with less sugar. Fabulous TasteThis great tasting cereal is good for the whole family, 6 months to adults. 7 whole grains goodness inside…Whole Oats can help lower your cholesterolBuckwheat rich in flavonoids and magnesiumSorghum contains iron, calcium and potassiumBrown Rice high in fiber and mineralsPuffed Amaranth high in fiber, protein and calciumQuinoa contains all 9 essential amino acidsMillet high in fiber with many of the B-complex vitamins
Our company’s mission was to develop an insanely strong coffee that was dark, highly caffeinated, and very flavorful. Mission accomplished! Introducing, Death Wish Coffee – The World’s Strongest Coffee. Not for the weak. Our special blend of beans are inspected before and after the roasting process to ensure proper roast consistency and bean density. Every aspect of our coffee is optimal for providing a strong, robust, flavorful brew. Get yours while supplies last.
With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find “plant-positive” rather than “pest-negative” solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
You are purchasing 1 lbs of Organic Sprouting Seeds Power Cleanser a mix of Buckwheat and Sunflower. These seeds need about 10 days before they are ready to eat. They produce buckwheat and sunflower greens. Great for juicing. We ship all seeds by the pound – with a few exceptions notably broccoli, red cabbage, onion and garlic. These are shipped in 1/2 pound packages. We will package your seeds as economically as possible. Such as if you order 8 pounds of seed, you will get one bag of 8 pounds of seeds. If this method does not suit you or your needs, please send me an email: info@sprouthouse.com
Woodstock Farms organic walnuts halves and pieces come in 6 ounce bags. Perfect as an ingredient for baking or confections, this delicious nut is an excellent source of omega-3 essential fatty acids. It contains organic raw walnuts, natural or organic ingredients. Contains tree nuts. It is a kosher certified product. Woodstock Farms was created to honor the inseparable relationship between the vitality of the soil, the energy of plants, the taste of ripeness and the viability of farming. It has grown to an extensive line of organic and natural grocery, dairy and frounceen food products that includes bulk items, food service items as well as consumer-packaged products. Woodstock Farms products combine excellent quality and affordable prices. As one of the original national organic and natural brands, it enjoys broad distribution in the natural food market place.
Shelf Life: 360 days, 100 Percent Organic Food Service Items, Kosher
Vivente zero calorie organic sweetener with fiber and probiotics is a blend of plant extracts organic sweeteners, organic blue agave soluble fiber (inulin) and lactobacillus, making it great for the entire family. With a glycemic index of zero, it’s great for people with diabetes as well. Because Vivente is fortified with soluble fiber metlin and micro encapsulated lactobacillus, it has a symbiotic prebiotic and probiotic effect, meaning that their benefits are greater together rather than separate. Each packet contains 1 gram of prebiotic soluble fiber and 40 million lactobacillus. Regular use of Vivente may help you maintain a healthy digestion, strong immune and skeletal systems while keeping your calories low. Vivente has a great taste. Add it to your coffee, tea, smoothies or anything that needs a little sweetness. What makes it sweet ubersub is our proprietary blend of all natural plant extract, which is organic certified and GRAS by FDA. This makes Vivente delicious with no bitter aftertaste. In addition: reduces anxiety for sweet food, helps eliminate toxins due to it’s diuretic and digestive action, does not produce caries, it is compatible with fluoride and retards plaque production in teeth. Soluble dietary fiber, inulin is a soluble fiber that reaches the small intestine and feeds the “good” bacteria or probiotics promoting a healthy digestion. Additionally, studies have proven that inulin fortifies virus fighting blood cells, increases our body’s ability to absorb calcium and magnesium giving us stronger bones, helps lower cholesterol and reduces the substances in our body that produce colon cancer. Probiotic. The probiotic used in Vivente is lactobacillus rhamnosus, which is micro encapsulated by dry freeze process making it stable for a long shelf life. The micro capsule also protects the probiotics in cold and hot temperatures and making it possible to survive the trip through our stomach and gastrointestinal track.
