Made with organic white corn. Made with no genetically engineered ingredients. Ole! you can almost see the Pacific Ocean, and hear the mariachis playing. Time for a great Mexican fiesta. It must be Garden of Eatin’ Chili and Lime Tortilla Chips. Garden of Eatin’ Chili and Lime tortilla chips are in the totopos tradition of a real Mexican cantina: bigger and lighter white corn chips with a snap to them. We’re proud of the taste and crunchiness of our Chili and Lime Tortilla Chips. But most of all, at Garden of Eatin’ we’re proud of our tradition of creating the finest in all natural snack foods. We use only highest quality organic ingredients. And each batch of chips is made to order. That’s what makes Garden of Eatin’ snacks so tasty. Garden of Eatin’s commitment to selling organic products means understanding that all the decisions we make have consequences–all the way down to the individual farmers we buy from. We are mindful of the soil, water, biodiversity and even worker health. When Al Jacobson founded Garden of Eatin’ over 25 years ago, he knew that buying organic crops from farmers who grew them without pesticides and synthetic fertilizers would be better for your health and for the environment as well. Even our oils are different. They aren’t extracted chemically. We crush seeds mechanically in a press. It makes a difference you can taste. And the water. It’s not just tap water from a big spigot in the manufacturing plant. It’s filtered water. Clean. Clear. Fresh. Those little tastebuds on your tongue will tell you right away. Imagine: All the thought and care went into these wonderful, tasty, Chili and Lime Chips. We’re so proud of them. And we think you will be too. No preservatives. No hydrogenated oil. Certified Organic by Quality Assurance International (QAI). Product of USA.
