About This Black Tie Mercantile Signature™ Gift Box: Hand made with organic peppers grown in the sunny Rio Grande Valley of New Mexico, Organic Harvest Foods Pepper Sauces are thick, zesty sauces that add exceptional flavor to just about any dish. Now get a Black Tie Mercantile Signature™ Gift Box for any occasion featuring one 5 oz bottle of Arizona Pepper’s Organic Harvest Foods Organic Jalapeño Pepper Sauce and one 5 oz bottle of Arizona Pepper’s Organic Harvest Foods Organic Habanero Pepper Sauce.
This Medium Roast Guatemalan Coffee is Guaranteed to Be One Of The Most Delicious Coffees You Will Ever Try *More Quality Control & Shorter Process and Export Times Means a Fresher and Better Tasting Coffee For You Two Volcanoes Coffee is Cultivated, Processed and Packaged all in one place, and exported in the next following days by air to guarantee the best possible flavor & freshness! Your great coffee experience will begin as soon as you open the bag and smell the aroma of delicate floral notes mixed with this rare, single origin, great tasting coffee. *The Best Tasting Medium Roast Coffee You Can Have Our Coffee is cultivated at the higher grounds of the mountains located at the base of two of Guatemala’s most important volcanoes: Tajana and Tajumulco. Volcanic soil provides a more fertile ground for coffee beans to grow which contribute to better quality beans with exclusive flavors found ONLY in this part of the world. This coffee belongs to a region called Barrancas, San Marcos which is specifically known for producing one of the best coffees in Guatemala with a deep full body flavor, no bitterness and deliciouse delicate floral notes. *Save Money On A Real Gourmet Coffee Most true gourmet coffees can only be bought at high-end coffee stores at a very high pric but due to the fact that we process, package & export our own coffee, we can offer a real gourmet, great tasting coffee at a discount. You will not find a better deal for such a great tasting coffee. *Guaranteed To Be One Of The Best Tasting Coffees You Have Ever Tried Or Your Money Back! This is our promise to you: The Freshest, Best Tasting, Fair Priced Gourmet Coffee Or Your Money Back!
Peter Rabbit Organics 100% Pure Baby Food Variety Pack of 10, Contains 1 Pouch Of Each Flavor, Flavors Included: Pea Spinach & Apple, Mango Banana & Orange, Carrot Squash & Apple, Pumpkin Carrot & Apple, Raspberry Banana & Blueberry, Sweet Potato Corn & Apple, Broccoli & Mango, Apple & Grape, Peach & Apple and Strawberry & Banana. Certified USDA Organic and No Added Salt or Sugar. BPA Free Packaging!
Glee Gum is all natural chewing gum made with sustainably harvested rainforest chicle. It comes in SIX great flavors: cinnamon, peppermint, tangerine, bubblegum, spearmint, and triple berry. Glee Gum is a healthy alternative to synthetic chewing gum and bubble gum
Hemp hearts are the very best and most nutritious part of the hemp seed. By shelling the hemp seed, you get only the center, with its raw nutrition, rich nutty flavor and tender crunch. So easy to use, eat them straight out of the package or sprinkle on anything – salad, cereal or yogurt – the only limit is your imagination. Unlike some other seeds, there is no need to grind Hemp Hearts to get at the incredible nutrition. They are full of protein with 10 grams of complete (all the amino acids), plant-based protein per 30 gram (3 tablespoons) serving size. Hemp Hearts are also a great way to add omegas or EFAs (essential fatty acids) to your diet. According to the World Health Organization, the ideal ratio of Omega-6 to Omega-3 EFAs is 4:1 and the naturally occurring ratio in Hemp Hearts is 3.75:1. Hemp Hearts contain more protein and omegas and less carbs than a similar serving of Chia or Flax. Manitoba Harvest is the world’s largest hemp food manufacturer to grow, make and sell our own line of hemp foods. Our producer partners deliver whole seed directly to our state-of-the-art, BRC (the highest level of food safety and quality certification in the world) certified facility. Here we remove the hard outer shell of the hemp seed, leaving just the soft, tasty Hemp Heart, which are tested for quality then sealed in a modified atmosphere, light impermeable package to lock in the freshness. All of our packaging includes the ‘packaged on’ and ‘best before’ dates to ensure you’re getting the highest quality product available. Hemp Hearts, as with all Manitoba Harvest products, is Non-GMO Project Verified.
Caffe Veronica Dark Ground New York, New York™ Organic CoffeeArtisan Coffee, USDA Organic – Crafted By Nature – Certified by ManCaffe Veronica is Full Bodied Dark Roasted Coffee that pairs well with chocolate and sweet desserts with no bitter after taste.* 1. Rich, Full Body Flavor. * 2. 100% Pure Organic Coffee. * 3. Freshness Guaranteed. * 4. For Use in All Coffee Makers. * 5. Free Shipping over $35. THIS PRODUCT IS CERTIFIED BY TWO METHODS:* USDA Organic* Fair Trade CertifiedFRESHNESS IS GUARENTEED or your money back no questions asked. This is our Promise on every package.HERE’S HOW TO GET YOUR COFFEE DELIVERED RIGHT AWAY:Click the add to cart button on the top right of this page to get coffee delivered right to your door. We can’t guarantee our prices will remain as they are since coffee as a commodity is volatile. Take advantage of our current pricing and place your order now. Shipping is FREE over $35.We want to know if you love our coffee as much as we love serving you. SO PLEASE LEAVE US A PRODUCT REVIEW. Neville’s Coffee, A Great Way To Wake Up In The Morning!
About This Black Tie Mercantile SignatureTM Gift Box: Since 1978, Edward & Sons has been guided by the motto: “Convenience without Compromise”. Using simple, wholesome ingredients, Edward & Sons presents packaged foods for everyone to enjoy. Edward & Sons supports plant-based diets, organic agriculture, fair trade, and other sustainable practices. Now get a Black Tie Mercantile SignatureTM Gift Box for any occasion featuring one 8.5 oz bottle of Edward & Sons Premier Japan Organic Hoisin Sweet Asian Sauce and one 8.5 oz bottle of Edward & Sons Premier Japan Organic Teriyaki Classic Asian Sauce.
A Culinary Pharmacy in Your PantryThe Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award.
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. “Fermentation has been an important journey of discovery for me,” writes author Sandor Ellix Katz. “I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production.” The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.