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The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination diet to cleanse her system that forbid gluten and grains. Failing to find recipes that followed her strict diet guidelines and still were delicious, she began experimenting in her own kitchen. Her organic, grain-free creations not only satisfied her own palate, but pleased friends and family as well. While she eventually reversed her thyroid disease, she continues to champion eating grain free.In this beautiful full-color cookbook, she provides delicious dishes for a workable organic, grain-free lifestyle. Included are a diverse range of recipes for everything from pie crust and homemade nut butter to Pork Carnitas Breakfast Crepe Tacos and Grain-Free Biscuits, Avocado with Mango-Shrimp Salsa, Roasted Garlic Alfredo with Chicken and Vegetables, and Cauliflower “Fried Rice.” Here, too, are kid-friendly recipes such as Squash Macaroni and Cheese, Slice-and-Bake Cookies, and a Classic Birthday Cake with Buttercream Frosting.In addition to sources for healthy ingredients, time-saving ideas, health tips, and 100 easy grain-free recipes, there are also variations to create more restrictive Paleo or Primal recipes. Written in Carrie’s warm, inviting style, this helpful sourcebook is the perfect entrée to a healthy, nourishing diet that brings grain-free eating into the mainstream.

Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant Self

Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the body and soothe the senses. Tourles, a licensed esthetician, herbalist, and aromatherapist, has developed 175 recipes that are fun, simple, and immensely satisfying to make in home kitchens. Her natural beauty treatments deliver the results promised by department store brands — skin, hair, and nails that glow with vitality and inner wellness. Lotions, scrubs, toners, balms, and masks polish and balance the skin, soothe current problems, and prevent future ones. Shampoos, rinses, and conditioners tone the scalp, boost highlights, and leave hair soft and shiny. The book’s whole-body coverage also includes recipes for hand and footcare, nail treatments, shaving cream, and even popular spa treatments such as microdermabrasion exfoliants, detox and cellulite soaks, ayurvedic oils, and herbal cold salves. Most important, there is never any doubt about the purity of these ingredients! Each formula is clearly presented in recipe style, with notes on prep time, storage, and uses. Many products can be customized according to personal needs, whim, or mood, and they all use readily available, natural ingredients. Organic Body Care Recipes is a natural treasure for every body.

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. “A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!” —Al Roker “This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.” —Mario Batali “Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.” —Bobby Flay “Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.” —Jean-Georges Vongerichten “Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.” —Isaac Mizrahi “Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.” —Mollie Katzen, author of the Moosewood Cookbook “I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need any others.” —Lisa Loeb, singer/songwriter

Raw: The Uncook Book: New Vegetarian Food for Life

“When you eat raw foods you feel great. I just wanted to share that.”– JulianoRaw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminatedRaw [adj]. 1. uncooked. 2. in the natural state; not processed or manufacturedCook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify.3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn’t 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.You’re about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find “plant-positive” rather than “pest-negative” solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Matcha Green Tea Powder – Organic Certified by USDA – Premium Japanese Crafted – By TerraVerve – Culinary Grade – Perfect for Green Tea Lattes, Smoothies & Baking – Antioxidant Rich – Energy Boost – Increased Metabolism – 100% Money Back Guarantee

Your search for the ultimate organic Matcha is finally over. When you purchase from us today, here are just some of the things you can look forward to … – Decrease free radicals that may lead to all sorts of aging in the body. Matcha is rich in antioxidants, including EGCG, which is believed to be a strong anti-carcinogen. – EGCG also pumps up metabolism for an increase in calorie burn rate (thermogenesis) from 8-10% to 35-43% of daily energy expenditure. – One study found that drinking Matcha immediately before exercising resulted in 25% more fat burning during exercise. – Supercharged energy that lasts and lasts, with no jitters or crash, from L-Theanine which lowers stress and provides calm focus. – Certified Organic by the USDA – the most widely accepted organic certification in the world. – Convenient resealable bag keeps your Matcha fresh and flavorful. Our Matcha is lovingly crafted by an artisan group who has been producing Matcha for over 100 years. The organic tea leaves are grown in the pristine Nishio region in Japan, known as the best region for Matcha. Indeed, it is the Matcha from this very region which has been measured to be the highest in antioxidants out of any fruit or vegetable. Like fine wine, Matcha is greatly affected by the land on which it is grown – so Matcha produced elsewhere may show substantial differences in taste and nutrient levels. We believe you are going to love our Matcha as much as we do! That’s why we protect your order today with a 30 day, no questions asked, money back guarantee. So with that in mind, order your Matcha now. Consider getting two – one for home and one for work!

Ajika Organic Green Za’atar (Zaatar) – Herbal Seasoning for Bread, Cheese and Rice, 2-Ounce

Za’atar is an all purpose seasoning and a Middle Eastern staple. The taste of a za’atar mixture can be herbal, or nutty, or toasty depending on the specific recipe. Za’atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. It is blended with olive oil and used as a marinade for olives or as a spread for pita or flatbread or pizza! It is also delicious with warm bread and olive oil or sprinkled on Lebneh (thick strained yogurt). Try using as part of a marinade when slow-cooking or as a rub with meat, poultry and game. Use to season salads or sprinkled on steamed or roasted vegetables. Za’atar is popular both in cooking and as a condiment in Armenia, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, the Palestinian territories, Syria and Turkey. It is eaten for breakfast alongside a cheese made of yogurt with bread throughout the Arab world, most often in Lebanon and Syria. You can start enjoying healthy Middle Eastern cuisine today from your own pantry! Our Organic Za’atar spice blend is a healthy alternative to restaurant favorites. All authentic Middle Eastern dishes take only minutes to prepare and enjoy with Ajika spice blends. Our pure, organic spices are carefully hand-blended in small batches without any salt, msg., or additives.

Chosen Foods Organic Grown Raw Chia Seeds 1 Pound Bag – Non GMO Verified 16 Oz Black Chia Seed Perfect for Smoothies and Other Recipes & Drinks – Grown in Bolivia – Shipped From USA

Chia seeds are topping “must have superfood” lists again for 2014! This tiny seed is packed full of goodness and they’re so versatile, there is no excuse not to get this nutritional boost! More calcium then milk, the protein of an egg, and more fiber then whole grain bread! Chosen Foods chia seeds are grown in Mexico and Boliva in the volcanic high country where the temperatures are right and the soil is packed with nutrients. All of our chia is grown 100% free of any chemicals or pesticides. We provide certificate of analysis on ever lot of chia we sell – just ask! We are proud to offer one of the only chia cleaning facilities in the United States. This means your chia from Chosen Foods is going to be double, sometimes triple cleaned for sticks, weed seeds and other plant particles. We promise you the cleanest product on the market.