Made from agave grown in the nutrient-rich volcanic soil of Mexico, organic maple blue agave nectar contains fructose and inulins. Agave nectar has a low glycemic index and releases energy gradually. We add organic natural maple flavor for an authentic taste.
Caramel Agave Dipping nectar is a vegan caramel sauce which contains organic blue agave and organic rice milk powder for a decadent creamy taste. Our agave has a low glycemic index which means it releases energy gradually. Caramel Agave Dipping Nectar contains no sugar, corn syrup, preservatives, water, artifical sweeteners or thickening agents.