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Glycemic

Coconut Secret Organic Raw Coconut Nectar Low Glycemic Sweetener – 12 oz

When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low tempertures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies and all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coconutty flavor)

Amore di Mona Connoisseur Collection Dark Chocolate & Caramela Gift Box: 9 Oz Premium Assortment. Vegan, Non-gmo, Free of Gluten, Peanuts, Tree Nuts, Milk, & Soy. Low Glycemic & Allergy Friendly

Amore di Mona creates one of the world’s finest luxury dark chocolates. Enjoying this selection is an experience which evokes old world sophistication while satisfying modern desires. These chocolates contain only fresh, natural, organic, kosher, and non-GMO ingredients. What makes Amore di Mona’s Dark Chocolate and Caramela the perfect gift is the fact that they exceed every special diet’s needs, taking the worry out of gift-giving. Features: – Couverture – Nearly 80% cocoa – Fair Trade – Vegan – Free of common allergens (gluten, wheat, soy, milk, eggs, corn, fish, shellfish, peanuts and tree nuts), as is the facility in which it is made – Low glycemic / Diabetic-friendly. Sweetened with raw, organic, Fair Trade Madhava agave nectar. – Organic, non-GMO, kosher, preservative and artificial coloring free ingredients. “Essential for some, Enjoyable by all”

Viva Labs Organic Coconut Sugar: Non-GMO, Low-Glycemic Sweetener, 6 lbs Bag

What is Coconut Sugar? Unlike table sugar, coconut sugar is unrefined, maintaining all the nutritional elements that are normally destroyed during industrial processing. Derived from the sap of the coconut palm tree, coconut sugar boasts many of the same health-promoting properties as other coconut products. This mineral-rich sweetener is the perfect way to satisfy your sweet tooth with no guilty consequence. Organic Coconut Sugar: A Healthy Sugar Alternative Low-Glycemic: Coconut Sugar is a low-glycemic sweetener that has been shown to support healthy blood sugar balance. A study published by the Food and Nutrition Research Institute compared the glycemic indexes of both coconut sugar and table sugar on a scale of 100, indicating a value of 35 and 60, respectively. Viva Labs Organic Coconut Sugar is a one-to-one ratio with table sugar, helping you to achieve the same sweetness without the corresponding sugar spike. Nutrient-Dense: Because coconut sugar is unrefined, it maintains essential nutrients like calcium, potassium, iron and zinc. A study published by the Food and Nutrition Research Institute indicated that coconut sugar had roughly double of the amount of iron compared to ordinary table sugar in a 100g serving. One tablespoon of our coconut sugar represents 10% of your daily iron intake, based on a 2,000 calorie diet. The Viva Labs Difference To produce Viva Labs’ Organic Coconut Sugar, local farmers “tap” the unopened flowers of coconut palm trees, oozing with sweet coconut nectar. Prior to heating, the sap is poured through a strainer, ensuring all waste matter is removed. Viva Labs processes the sap immediately after collection, obtaining a better quality sugar and sweet flavor. The sap then undergoes a reduction process under heat, evaporating unwanted moisture, leaving you with pure, granulated organic coconut sugar.