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Heritage Bakery Mango Ginger Cake with Ginger Icing and Dry Organic Mango

This mango ginger Bundt cake filled with fresh grated mango and diced organic dry mango, laced with ginger syrup, cloaked in a brown sugar cream cheese ginger frosting and sprinkled with crystallized ginger might just be the moistest and the most unique we’ve ever tasted. Each cake is made by hand using premium, all-natural ingredients. Warm up slightly just before serving as coffee cake with a cup of tea or coffee, or as dessert with your favorite liqueur.