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Simply Tealicious – For Natural Energy + Promote Weight Loss + Craving Control + Appetite Suppression + Delicious Taste + 100% Certified Organic Ingredients. Energy and Metabolic Boost Tea with a Natural Blend of Green tea, Oolong tea, White tea, Pu erh Tea, and More!

IS THIS YOU? Are you constantly tired or lack energy throughout the day? Do you feel your metabolism is sluggish and doesn’t budge? Feeling it’s hard to get a hold of your appetite and cravings? Need an extra boost to jumpstart your weight loss? Want to start feeling more healthier, lighter and more confident in your body? SIMPLY TEALICIOUS ENERGY TEA CAN HELP YOU ACHIEVE WHAT YOU’VE BEEN SEARCHING FOR! We specialize in providing supreme quality teas to indulge the senses and nourish your mind, body, & soul 100% CERTIFIED ORGANIC & FAIR TRADE INGREDIENTS We ONLY provide the cleanest, organic, & fairly-traded herbs here! We make a conscious effort to do our research on our ingredients and how they are prepared. We believe in creating a healthy well-being, inside and out NATURAL, CLEAN ENERGY Our tea is specifically blended to efficiently enhance your energy levels, boost your metabolism, and increase focus and concentration with Organic Sencha Green Tea, Organic Wu Yi Oolong, and Organic Pu’erh ENERGY & ENDURANCE WITHOUT A NASTY BURNOUT Holy Basil/Tulsi and Eleuthero Ginseng root balances body’s response to stress and fatigue giving you more endurance throughout the day. Both do this by enhancing our ability to cope with stress & fight fatigue gently without the nasty crashes! DELICIOUS TASTE & AROMA We have thoughtfully blended a tea that tastes good and is good for you! Our tea contains delicious and functional ingredients to soothe your soul, strengthen your body, and indulge your senses 100% MONEY BACK GUARANTEE: We are so confident in our product that we are offering you a 1-YEAR MONEY BACK GUARANTEE if you are Not Satisfied CREATE A MORE HEALTHIER & VIBRANT YOU RIGHT NOW! BUY NOW!

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.These 38 Power Foods are:·          Asparagus ·          Artichokes ·          Avocados ·          Beets ·          Bell Peppers ·          Broccoli ·          Brussels Sprouts ·          Carrots ·          Kale ·          Mushrooms ·          Spinach ·          Sweet Potatoes ·          Swiss Chard ·          Tomatoes ·          Winter Squash ·          Apricots ·          Berries ·          Citrus ·          Kiwifruits ·          Papayas ·          Pears ·          Brown Rice ·          Oats ·          Quinoa ·          Dried Beans ·          Green Peas ·          Soybeans/Edamame ·          Almonds ·          Pecans ·          Pistachios ·          Walnuts ·          Flaxseed ·          Pumpkin Seeds ·          Eggs ·          Yogurt ·          Sablefish ·          Rainbow Trout ·          Wild Alaskan SalmonWith 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before.

Make Your Own Baby Food: 50 Healthy Baby Food Recipes Using Fresh and Organic Ingredients (Recipe Top 50’s Book 39)

You’re embarking in the wonderful journey of introducing food to your baby, and naturally you want to give your baby the best and that is the great thing about making your own baby food, you will know exactly what you’re feeding your baby and also get to choose top quality fruits and vegetables. You don’t have to depend on the flavor options chosen by manufactures plus you will be giving your baby a higher vitamin content as compared to jarred commercial purees. So what are you waiting for?! Go try these homemade baby food recipes and watch your little one eat it all up with joy!

The Organic Cook’s Bible: How to Select and Cook the Best Ingredients on the Market

The most comprehensive, authoritative organic foods guide availableFlavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to “go organic” by helping you “know organic.”Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook’s Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:* Easy-to-find entries, organized alphabetically within categories* Information on selection, storage, nutrition, uses, and preparation* More than 150 color photos for easy identification* A special section listing 900 top varieties of organic produce* A useful list of organic food suppliers and organizations”This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner–and manages not to be preachy. It’s a great read for those just beginning to explore good food as well as old pros.”–John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One”The Organic Cook’s Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics.”–Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen”The Organic Cook’s Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen.”–Ronnie Cummins, National Director, Organic Consumers Association

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.