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Organic Eating On A Budget: How To Buy Affordable Organic Foods To Achieve A Healthier Diet And Lifestyle (Healthy Living Book 5)

Discover How To Buy Affordable Organic Foods To Achieve A Healthier Diet And Lifestyle Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. You’re about to discover proven steps and strategies on how to identify foods that are wholly organic, partially organic, and those that are non-organic. You will learn why it is not sufficient for food products to be labeled natural for them to be healthy. You will, in fact, see a whole list of differences between organic and natural foods.This book also gives you verifiable reasons why foods cannot be genetically modified and yet be labeled organic. This is a book that guides you on how to depend on organic food for your daily meals at a surprisingly low cost! You will also be able to see how you can make big savings while living healthy and keeping serious diseases at bay. Why wait any longer? Now is a great time to get started eating organic on a budget! Here Is A Preview Of What You’ll Learn… What Are Organic Foods?What Is A Healthy Diet?How To Tell Whether Store Food Is Organic Or NotWhy You Need To Eat Organic FoodsHow To Eat Organic And Keep Your Budget LowCan GMO’S Pass For Organic?If The Food Product Is Labeled Natural, Does That Mean It Is Organic?Factors That Will Make You Trust Organic Foods MoreMuch, much more! Take action right away to learn the essentials of eating organic on a budget by downloading this book for a limited time discount of only $2.99! Download your copy today! Tags: organic eating, eating organic on a budget, clean eating, weight loss, healthy living, organic foods, healthy diet

True Living Organics: The Ultimate Guide to Growing All-Natural Marijuana Indoors

The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space. Written in the accessible, easy-to-follow style that’s won The Rev so many followers, this book sifts through the jargon surrounding organic marijuana growing and gets straight to the heart of the matter: the living soil. True Living Organics provides several different ways to create a high-quality living medium for marijuana plants. Dispensing with the basics of how to grow pot, this guide instead gives the reader a new education on what cannabis plants really need and the best way to give it to them. With over 200 color photos illustrating every topic, this book is as easy to use as it is insightful.

Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies — working an average of two hours a day during the growing season.Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

Gorilla Food: Living and Eating Organic, Vegan, and Raw

Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Food has taken Vancouver by storm for its inventive and delicious dishes, all prepared without use of animal products or a stove. Aaron is a conscientious raw vegan whose beliefs about food are tied to personal and social well-being. Gorilla Food strives to promote the idea that a sustainable, healthy culture depends on humankind living as “lightly” as possible, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is both an innovative cooking manual and a raw vegan bible; recipes include a raw lasagna made with zucchini noodles, kale, and a “cheese” made from walnuts, and a raw soup made from seasonal greens, tomatoes, and avocado. There’s also amazing raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complex flavors. The book also contains recipes for dehydrated and cultured foods, important for a raw food diet but surprisingly simple to prepare. Gorilla Food will make you go ape for living life to the rawest! In addition to running Gorilla Food, Aaron Ash was a former personal chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is making plans to open additional Gorilla Food locations.

The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual of Living Off the Land & Doing It Yourself

The bestselling resource for modern homesteading, growing and preserving foods, and raising chickens, The Encyclopedia of Country Living includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.This 40th Anniversary Edition reflects the most up-to-date resource information and the most personal version of the book that became Carla Emery’s life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.Carla Emery’s The Encyclopedia of Country Living contains 1,000,000 words, 2,000+ recipes, and 1,500+ mail-order sources (for everything she tells you how to do, she also tells you where to get the supplies to do it). This book is so basic, so thorough, so reliable, that it deserves a place in every home.Table of Contents1 Oddments2 Introduction to Plants3 Grasses, Grains & Canes4 Garden Vegetables5 Herbs & Flavorings6 Tree, Vine, Bush & Bramble7 Food Preservation8 Introduction to Animals9 Poultry10 Goats, Cows & Home Dairying11 Bee, Rabbit, Sheep & Pig12 Appendix

Growing Herbs From Home: How To Plant And Grow Organic Healthy Herbs In Your Own Garden (Organic Foods, Healthy Living, Gardens, Growing, Herb Garden, … Herb Garden, Medicinal Herbs, Healing Herb)

Growing Herbs From Home – How To Plant And Grow Organic Healthy Herbs In Your Own Garden I am sure you enjoy the amazing taste of mint or the refreshing scent of rosemary in your lamb dish. You may also enjoy the sweet smell of dill or the amazing benefits of sweet marjoram as a tonic. While you may have heard about all the amazing benefits of herbs, do you know how to grow them? Over 50% of Americans buy their herbs at the grocery store and end up missing out on the amazing benefits of having your own herbs in your garden. Furthermore, do you know that most herbs available at the local grocery store are full of pesticides and insecticides? Even though you are lucky enough to get organic herbs, I am sure you know by now how expensive those can be. Why go through all the trouble of buying herbs at the grocery store while you could have your own herb garden. Are you overwhelmed and don’t know how to start growing organic herbs? This book is especially written for you as it contains important insight about growing herbs. You will learn how to prepare the soil for planting of different herbs as well as how to properly choose potted plants to ensure that you have the best plants to get started on your herb garden. This book also provides important information that you need to know if you decide to plant your herbs indoors. You would also learn how best to take care of the different herbs in order to yield maximum benefits from growing herbs. By the time you have finished reading this book, you will be ready to have a garden full of herbs. Here Is A Preview Of What You Can Expect To Learn: The History Of HerbsThe Benefits Of Growing HerbsHow To Grow Herbs OutdoorsThe Most Suitable Conditions For Growing Herbs OutdoorsHow Best To Grow HerbsMistakes That You Need To Avoid When Purchasing Potted PlantsWhat Not To Do To Affect Your HerbsAnd much, much more! To learn more about Growing Herbs in your own garden, download your copy of this book now! Download your copy today! Tags: growing herbs, plant herbs, plant and grow herbs, plant and grow herbs from home, growing herbs from home, home grown herbs, herb growing at home, at home, from home, home grown herb garden, home-based herb garden, house herb garden, herb garden at the house, herb gardens, herb garden, herb growing, herbal treatment, herbal cooking, herb, herbs, organic herbs, organic gardens, gardening, healthy gardening, healthy herbs, organic healthy herbs, herbal recipes, planting herbs, planting, growing, herbal plants, herbal cooking, outdoor gardens

Sproutman’s Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.