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The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start

Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.

201 Organic Baby And Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make!

Tasty, wholesome recipes for growing babies and toddlers from 9 months to 3 years old!Of course your child’s food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals, you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious, these yummy baby and toddler meals include:Chilled White Grape Peach SoupCrunchy Green BeansCreamy Spinach Pita PizzaOrange Chicken Stir-FryCinnamon Pineapple CrumbleKale ChipsBaby Cobb SaladCheeseburger SoupHomemade Toaster PastriesCauliflower Dressed in Orange Every recipe is built to make your life less complicated–whether you’re freezing them for later or making a family-friendly dish that will satisfy the whole table. These delicious meals are easy on your child’s tummy, the environment, and your schedule!

Navitas Naturals Organic Goji Berries, 8 Ounce Pouch

Himalayan Superfruit Goji berries are nutrient-dense fruits that have been enjoyed for over 2,000 years as a nourishing snack. The chewy, dried red berries are a surprisingly strong source of protein (including 18 essential amino acids). They also contain an abundance of antioxidants and more than 20 vitamins and minerals. Navitas Naturals Goji Berries can be snacked on by the handful. They also provide a tasty superfruit boost to oatmeal, granola, cookies, tea, trail mix, salad, and more View larger View larger Vitamin A, Iron & Vitamin C Navitas Naturals Goji Berries contain many important macronutrients including carbohydrates, protein, healthy fats and soluble fiber. The sweet red berries are also a plentiful source of antioxidants, 18 amino acids, carotenoids, vitamins A, C, and E, and more than 20 other trace minerals and vitamins including zinc, iron, phosphorus, riboflavin (B2), and beta-carotene. Organic, Gluten-Free, Non-GMO, Kosher, and Raw Navitas Naturals Goji Berries grow in the fertile valleys of the Ningxia Province in China. Small purple flowers growing along thorny bushes of the Lycium barbarum plant blossom into delicate small orange-red fruits. When the berries on the vine ripen during the warm summer months, they’re hand harvested and dehydrated at low temperatures to ensure maximum nutrient preservation. Product of China, packed in the USA. About Navitas Naturals The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO, and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor. Culinary Suggestions for Goji Berries Navitas Naturals Goji Berries have a pleasant chewy texture and a unique fruity flavor that is similar to dried cherries, raisins, and cranberries. They’re perfect for snacking straight out of the bag and they’re also a healthy choice to add into oatmeal, cookies, cereal, trail mix, and salad. Asian cultures with a long history of goji use traditionally prepare a goji soup by blending the berries with rice and vegetables. They also often create a nutritious tea by soaking the berries in water. View larger Watermelon Goji Gazpacho In a blender or food processor, blend all the ingredients together into a puree. Refrigerate for 30 minutes before serving, and serve chilled. Optional: top with minced cucumber, watermelon, and black pepper. The yield for this recipe is 6 servings. Ingredients ½ Cup Navitas Naturals Goji Berries4 Cups cubed Watermelon1 Cup peeled and diced Cucumber¼ Cup minced Basil1 red Jalapeno Pepper, seeds removed and minced¼ Cup freshly squeezed Lime juice1 pinch Sea Salt

Julia’s Pantry Organic Whole Grain Steel Cut Oats, 16 Ounce

Steel cut oats are tiny chunks of the whole oat grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe. Our oats are steel cut from organic whole grain oats and are non gmo. We package them in a protective 1 pound Mylar bag and nitrogen flush to insure freshness. Store in freezer after opening.

Organic Stone-Ground Unbleached Wheat Bread Flour – 5 lb. bag

5 lb. bag. Great River Organic Milling uses old fashioned stone wheels to grind their grains. Conventional millers today use steel grinding mills, and they “temper” grain before grinding it by soaking the grain in water so they can “pull” the bran layer apart and take out the germ and endosperm. This produces a white flour that has a long shelf life. Great River Organic Milling, on the other hand, is one of the few granite stone millers left in America. They use a slower process with less heat involved, and nothing is removed from the grain. All the nutritional components of the grain go back into the bag. These flours are made to order in Wisconsin especially for Tropical Traditions, and have been used to craft some of the finest artisan breads in the United States. Milled from organic hard red spring wheat. A lightly sifted bread flour which retains all the germ and sifts off much of the bran. Perfect for artisan breads or European style breads.

Creative Snacks Organic Toasted Coconut Chips, 3 Ounce

Baked in small batches, these toasted coconut chips have just the right amount of caramelized sweetness to bring out the natural flavor. Try the coconut chips on granola, yogurt, fruit, cakes, desserts, ice cream or enjoy as an indulgent treat right out of the bag.

Choice Organic Mango Ceylon Tea with Vanilla, 20 Count Box

Fair Trade certified. Choice Organic Mango Ceylon with Vanilla highlights the smooth, flavorful tea of Ceylon. this superior black tea is flavored with the essence of Mango, and further enriched with the mellow undertones of organic Sumatra vanilla. A delightful tea to serve on ice. Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product from the gardens of origin to your cup. Choice Organic Teas come from gardens tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems, our growers produce exceptional teas and herbs. Fair Trade guarantees fair wages for workers, improving their opportunities for better healthcare, housing and education. By choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. This Fair Trade tea is independently certified by TransFair USA. USDA organic. Certified organic by QAI, Inc.

The Organic Gardener’s Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening Books)

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener’s Handbook of Natural Pest and Disease Control (by Fern Bradley) as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you’ve discovered garden friend or foe and what action, if any, you should take.No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control. 

The Organic Dog Biscuit Cookbook Kit

It’s so easy to please your best pal with a special treat-now how about some that are super-yummy, easy to make, and organic? The very best! With the Organic Dog Biscuit Cookbook Kit from Bubba Rose Biscuit Company, you’ll find 25 ways to do it- and all of the treat recipes are free of wheat, corn and soy. The kit even includes cookie cutters to make fun shapes. In the Organic Dog Biscuit Cookbook Kit you’ll find recipes for treats like:Pawlickin’ ChickenTuna MeltCanine QuicheEnergy BarksPumpkin MuttinsDragon Slayers And many more!! “Lots of healthy tips…”- Laurie Denger, Dayton Daily News “Woof worthy”- Sean Bugg, Washington Weekly(DC) “A pleasure  to read, and includes a wonderful variety of both recipes and information.”- The Bark magazine.”Spoiling your pooch with treats is one of the great joys of sharing life with a dog. With this book from the Bubba Rose Biscuit Company, you’ll have more than 100 ways to do it…..”- The Times (Indiana)

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby’s dietAdapting family recipes for young childrenRecognizing signs of food allergies and intolerances

Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce

Dagoba Chocodrops Premium Chocolate Drops (8-Ounce Package) Take your culinary experience to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, made from sustainably sourced cacao beans, are perfect for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Old Block Use these organic, kosher, gluten-free chocolate candies instead of traditional chocolate chips in your favorite cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Cool Off with a Pure and Exotic Snack Freeze a small bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Easy and Elegant Almond Fudge Recipe Easy and Elegant Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with 2 sheets of plastic wrap, one going in each direction, leaving an overhang of several inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer over a bowl and discard any tiny particles. Toast the almonds on a baking sheet for about 12 minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk over medium-low heat in a medium heavy saucepan, whisking constantly until smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to combine well. Transfer to the prepared pan and spread evenly with a rubber spatula, paying attention to the corners. Let cool to room temperature. Cover with another sheet of plastic wrap and refrigerate for about 3 hours, or until thoroughly chilled and firm, for up to 1 week. Remove the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Cut the fudge into 8 strips and then cut each strip into 8 pieces. The fudge may be stored in an airtight container for up to 1 month. Serve at room temperature. Ingredients 1 cup blanched whole almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)1 teaspoon pure vanilla extract1/4 teaspoon salt About Dagoba Organic Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions. As the popularity of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially responsible way. As part of that commitment, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to promote environmental conservation and the well-being of farmers and their families. Today, Dagoba Chocolate continues to partner with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by reducing energy consumption, using recyclable packaging, and minimizing waste from farm to consumer.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman’s website www.fourseasonfarm.com.