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Organic Gardening Guide: Simple Organic Gardening Secrets for Beginners for Growing Your Own Organic Food At Home

Organic Gardening Guide Simple Gardening Secrets for Growing Your Own Organic Food Today only, get this Amazon bestseller for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. This book contains proven steps and strategies on how to get started with organic gardening as well as its many benefits. After all, nothing beats the joy of planting and harvesting your own produce right in the comfort of your own home. Many people have a tendency to think that this is an indomitable task and unless they have had previous experience with it, it’s impossible to successfully accomplish it. This is false, of course. All one needs is the right information and the will to make things happen. This book would help you along the way. Here Is A Preview Of What You’ll Learn: What is Organic GardeningWhy Go OrganicWhat are the benefits of Organic GardeningHow to get startedWhat are the tools that you needA guide to compostingHow to make raised garden bedsProper planting, weeding and plant careBest garden crops for beginnersAnd much, much more! To learn more about Organic Gardening, download your copy of this book now! Download your copy today! Tags: organic gardening, organic gardening tips, organic gardening secrets, organic, organic food, organic farming, gardening, healthy eating, healthy food, being healthy, growing your own food

The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet

In the 1980s, T. Colin Campbell, PhD, co-directed a study of more than 4 dozen diseases and 367 items of socio-economic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural china, generating more than 8,000 statistically significant associations. Those ground breaking results, along with many other research projects described in the bestselling book, The China Study, support the theory that a whole-food, plant-based diet is linked to lower rates of chronic disease. More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows readers how to make the transition – and enjoy the journey – with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The Campbell Plan is full of the cutting-edge nutritional research that fans of The China Study have come to expect. Dr. Thomas Campbell speaks to the reader about health, weight loss, and the science behind it. He also addresses the biggest difficulties of transitioning to a plant-based diet; the most frequently asked questions he receives from patients, practitioners, and readers; and the most cutting-edge research in nutrition. The Campbell Plan’s combination of practical tools and the research-based evidence of The China Study will change people’s lives for generations to come.

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. “A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!” —Al Roker “This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.” —Mario Batali “Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.” —Bobby Flay “Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.” —Jean-Georges Vongerichten “Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.” —Isaac Mizrahi “Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.” —Mollie Katzen, author of the Moosewood Cookbook “I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need any others.” —Lisa Loeb, singer/songwriter