100% ORGANIC MATCHA – STONE-GRINDED WHY MATCHA? Unlike drinking brewed green tea, you drink the whole leaf plus the taste is twice as much as regular brewed green tea. With a tea spoon mixed in vanilla ice-cream you make your own Green Tea Ice-cream. Matcha is a GREAT afternoon drink to keep your stomach full helping you to stop cravings snack!Named Trendiest Ingredient of 2015 by – CBS News, the Huffington Post, and the Kitchn – Get on the ‘Matcha Madness’ – Yahoo – Hollywood Celebrities are already Drinking It HEALTH BENEFITS: • SUSTAINABLE ENERGY AND FOCUSUnlike coffee shots of energy, Matcha slowly and steadily releases its energy acting as both relaxant and stimulant. • ENHANCE METABOLISMGreen Tea powder, Matcha, increases the body’s own rate of burning calories from average of 9% to 35% and up to 43%. • 7X MORE ANTIOXIDANTS THAN DARK CHOCOLATEAccording to health professions high level of antioxidants diets can prevent age-related diseases, keeps your fit and you rejuvenate your body. • REJUVENATE YOUR SKINImproves oxygen level which facilitates blood flow lifting overall skin quality. High chlorophyll content organic matcha is a great for your skin • HIGH IN FIBER AND HELPS DETOXFiber helps the body stabilize blood sugar it also fills you up and keep improve your digestive health. • $7 RECIPE eBOOKFREE after purchase. Over 20 drink recipes, including secret to make Starbucks delicious Green Tea Latte, will be emailed to you. • 100% MONEY-BACK GUARANTEEYes, you heard it right. Not happy with our product, just return the package and we will refund your money back 100% no-questions asked. So whats to lose? Organic, Lead Free Click the yellow Add to Cart button
The Top of Its Class!The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains:—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.